Neapolitan Pizza Recipe - Authentic Italian Style | Easy Homemade Guide

 

What is Neapolitan Pizza?

Neapolitan pizza is a traditional Italian pizza that originated in Naples, Italy. It’s known for its soft, chewy crust, simple toppings, and fresh ingredients.

Unlike fast-food pizza, this style focuses on:

• Minimal ingredients
• High heat cooking
• Light, airy dough

The result? A pizza that’s light, flavorful, and incredibly satisfying.

 Ingredients (Authentic Neapolitan Pizza)

For the Dough:

• 500g all-purpose flour (or 00 flour for best results)
• 325ml lukewarm water
• 10g salt
• 3g active dry yeast

For the Toppings:

• 200g crushed San Marzano tomatoes
• Fresh mozzarella cheese
• Fresh basil leaves
• 2 tbsp olive oil
• Salt to taste

 Preparation Method (Step-by-Step)

Step 1: Prepare the Dough

Mix water and yeast in a bowl. Add flour gradually and mix until combined. Add salt and knead until smooth.

Step 2: Knead & Rest

Knead for about 10–12 minutes until soft and elastic. Cover and let it rise for 6–8 hours (or overnight for best flavor).

Step 3: Divide the Dough

Divide into small balls and let them rest for another 1–2 hours.

Step 4: Shape the Pizza

Gently stretch the dough by hand. Avoid using a rolling pin to keep the air bubbles intact.

Step 5: Add Toppings

Spread tomato sauce, add mozzarella, drizzle olive oil, and place basil leaves.

Step 6: Bake

Bake at the highest temperature (250–300°C) for 7–10 minutes or until crust is slightly charred.

 Pro Tips for Perfect Neapolitan Pizza

• Use 00 flour for authentic texture
• Always bake at very high heat
• Don’t overload toppings
• Use fresh ingredients only
• Let dough ferment slowly for better flavor

 Why Neapolitan Pizza is So Popular

• Simple yet flavorful
• Healthier than heavy pizzas
• Authentic Italian experience
• Perfect for homemade cooking